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She Put A Cinnamon Bun In A Baking Pan. This Is Perfect For My Next Coffee With Friends.

She Put A Cinnamon Bun In A Baking Pan. This Is Perfect For My Next Coffee With Friends.

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What tops the smell of freshly baked cinnamon buns? Not much if you ask me. Served alongside a nice cup of coffee and some pleasant company and you're in for pure delight. This recipe is a twist on the classic cinnamon bun, in part due to its, well, massive size. But when it looks this good, I must say bigger is definitely better!

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Here’s what you need:

345g flour
3 tbs sugar
1 tsp salt
1 pack of yeast
1/2 cup water
1/4 cup milk
45g butter
1 egg

The filling
45 g butter
1.5 tbs cinnamon
50g sugar

Icing
120 g icing sugar
15 ml milk
1 tsp honey or maple syrup
1 tsp vanilla extract


Stir together the milk, water and butter in a bowl. Then heat the contents in the microwave.


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Mix the flour, sugar, salt and yeast in a separate bowl.

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Pour the warmed liquid into the bowl.

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Add the egg and mix until it forms a smooth dough.

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When the dough is smooth and soft, cover the bowl and let it rise for 30 minutes.

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In the meantime, start preparing your filling. Mix the sugar and cinnamon.

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When the dough is ready, roll it out on a table or counter.

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Grease the rolled out dough with the butter, spreading a thin even layer, much like in a sandwich.

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Sprinkle your cinnamon and sugar mixture over the dough. Then, using a pizza cutter or knife, start cutting out strips. These should be about 2-3 centimeters wide.

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Start by rolling one strip into a little bun.

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Place it in the center of your cake pan.

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Then continue wrapping your other strips around the roller until you have filled out the entire pan.

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When you are done it should look like this. Cover the pan and let rise for 90 minutes. Then bake for 35 minutes at 180 degrees C (350 degrees F)

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While your giant bun bakes, start preparing the icing. Pour the powdered sugar, milk, honey, and vanilla extract in a mixing bowl and mix to a smooth and even mixture.

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After it’s baked, cover the cake with the icing. I’m crazy about icing so usually add a pretty thick layer, but just how much you want to pour is entirely up to you.

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Voilà! Your delicious, creative ‘cinnamon bun cake’ is ready to be enjoyed!

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Here’s how to serve. Isn’t it just wonderful? :)

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Watch the video recipe here:

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