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Warning! One Look At This And You’ll Never Do Meatloaf The Same Way Again.

Warning! One Look At This And You’ll Never Do Meatloaf The Same Way Again.

A really good and juicy meatloaf – I prefer my mother's – is something that I could eat any day of the week. And when I saw this recipe I was blown away. This idea from BBQ Pit Boys is a must-try this summer! This looks too good not to pay forward for everyone to see. Hopefully, one of my grillmaster friends can do this next time I'm there for a barbecue party!

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1. Wet your breadboard with beer and some water.

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2. Hammer out two kilos of ground beef.

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3. Salt and pepper on the meat. Cover the meat with barbecue sauce with a brush.

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4. Sprinkle out chopped onion, celery and shredded bacon.

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5. Make sure it’s not too much, then it’s gonna be difficult to this next step. Add some cheese as well.

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6. Now, role it together!

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7. Put on the grill. On the opposite side of the glowing coal.

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8. Add some more barbecue sauce with a brush and put on three slices of bacon. Barbecue with lid on for one hour. The best temperature is approximately 320 degrees.

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9. Done! Ok, this one I’m definitiely eating.

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10. You can top this with some more cheese and let it melt with the heat from the meatloaf.

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11. Yummy!

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Full video tutorial of this is right here:

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