Here Is The Gorgeous Rose Cake That Is Spreading Like Wildfire On Social Media.

 

Vanessa prepares the cake bases and raspberry cream.

 

She splits the cakes in half so that she gets four parts. She stacks them on top of each other, with raspberry cream in between. H3>

   

She then cuts the cake edges with a bread knife… h3>

 

… Until it takes a round shape.

   

Instead of using marzipan or sugar paste for the cover, Vanessa used ‘chocolate mud’ – or modelling chocolate as it is also called. It tastes much better than sugar paste! H3>

 

Now the fun begins. She gently bends the chocolate mud into small petals as she slowly begins to adorn the cake, starting from the top.

 

Now the peak is done!

 

To cover the rest of the cake, much larger parts of chocolate mud are needed.

 

Then, she adds small green “leaves” to the bottom.

 

Here is the final result! Could it be more irresistible?

 

Also thought this was beautiful? Please share the recipe with your friends!

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