All you need is 3 eggs and 3 bars of chocolate (totaling 165 grams).
Split the egg whites from the yolks into two bowls.
Allow the egg white to cool in your fridge until it’s time to be used.
Set your oven to 170 degrees celsius (338 degrees F).
Using your fingers, simply cut up the chocolate and place it in a large bowl filled with hot water to help the chocolate dissolve. (At this stage, do your best to resist the urge of throwing it all into your mouth!)
While the chocolate melts, whisk the three egg whites with an electric mixer until it gradually forms into a meringue. It should be solid enough that, in principle, if you were to turn the bowl upside down, it shouldn’t spill out.
Stir in the melted chocolate with a spatula until smooth.
Once the chocolate has cooled, whisk the three egg yolks into it.
Begin gradually and slowly whisking in the meringue into the chocolate and egg yolks mixture until smooth.
Set a baking sheet into an oven dish (including the edges) and pour in the batter. Bake for 30-40 minutes.
Once cooled, simply sprinkle some powdered sugar on top and enjoy!
Here’s the instructional video on how to create this magical cake.
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