Begin by dropping your biscuits in a blender and blend until completely crumbled. Meanwhile, melt the butter in a saucepan.
Add 100 gr of peanut butter and the melted butter to the crumbled biscuits. Mix until blended.
Cover a baking tray with high edges with parchment paper. Using a large spoon, spread the batter evenly across the tray.
In a saucepan, melt the chocolate with two tablespoons of peanut butter.
In a separate saucepan, melt two tablespoons of peanut butter. This will later be drizzled on top.
Pour the melted chocolate/peanut butter mix over the batter in the baking tray until it is completely covered.
Then have fun drizzling the melted peanut butter on top.
You can use a knife to create patterns by rotating the front and back of the circles.
Place the pan in the fridge for two hours.
Cut the cake into small squares, and serve! Isn’t it amazing how easy it is to create such a pretty desert, without even turning on the oven?
You can watch the recipe in this video.
I absolutely loved this, and I know a bunch of my friends would, too – which is why I am sharing this with them right away.
Please click like if you think you might try this out one day!