Here’s how it works:
1. Wash your lemon thoroughly (especially if it isn’t organic).
2. Wipe it completely dry.
3. Place in a plastic bag (such as a ziploc bag) and store it in the freezer.
4. Wait until the lemon is frozen solid before you remove it.
5. Cut the rough edge of the lemon so you get a nice, flat surface.
6. Start grating the entire lemon.
7. Place the grind in a plastic container and store in the fridge or freezer (depending on how long you plan to wait before using it).
8. Then, just take out and add to whatever you’re cooking for easy, powerful added nutrients and delicious flavor!
Take a look at the step-by-step instructional video below to see how it’s done:
I’m definitely sharing this clever trick with all my friends right away – feel free to do the same.
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