Start your grill and warm it up to 220 degrees. You can also use your normal oven at home to for preparation.
Cut off the top and bottom of the onion and remove the inside. Use the biggest pieces to fill with meat.
Put the onion slices aside and mix the meat with small pieces of onion, parsley, mushroom, brown sugar, spices and breadcrumbs in a big bowl.
Shape it to a ball and put it inside of två onion slices.
Wrap the onion meatballs in three slices of bacon each. You can use a toothpick to make sure that the bacon will stick together.
Warm at 220 degrees for 40 minutes. Remove and cover the balls with bbq sauce. Now you can take them to the grill if you prepared them in your oven. Grill with a high temperature until they get the perfect colour and surface.
The result: A magical bacon bomb that is sweet, salt and looks amazingly tasty. Can’t wait for my first taste of this!
Please share this recipe with the button below if you want to have these bacon bombs the next time you’re going to a bbq party 🙂
Hit the like button below for more stories like this.