Roll up ground beef, bacon and cheese to make fabulous “meat” sushi

1. Start by laying 6 slices of bacon on a sushi mat.

2. Season 500 grams of ground beef with barbecue seasoning

3. Spread a thin layer of the ground beef over the bacon slices.

4. Add Swiss cheese and roll.

5. Grill for 25 minutes (180 degrees celcius with lid on)

6. Brush on BBQ sauce after 25 minutes.

7. Roast a further 10 minutes

8. Spread out chopped tortilla chips and roasted onions on two separate plates

9. Dip the sushi roll in this in the two mixtures then cut into small rolls.

10. Serve with BBQ sauce and jalapeños 🙂

For full details, have a look at the recipe in the video below:

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