You need:
4 garlic cloves, chopped
2 cups chicken broth
1 cup milk
2 tablespoons unsalted butter
220 grams pasta
Salt och peppar to taste
Freshly grated Parmesan cheese to taste
Fresh parsley for garnish
Directions:
1. Brown the garlic in a pan until golden brown.
2. Pour in the chicken broth, milk, butter. Stir until the butter melts and everything is mixed together.
3. Add the pasta and add salt and pepper.
4. Stir everything.
5. Cook the pasta until it becomes soft and the liquid is gone.
6. Stir in the Parmesan cheese.
7. Place on a platter and sprinkle with fresh parsley. Enjoy!
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