1. Smear a cup with butter so the dough doesn’t stick to the sides.
2. Add 300 gram of soft butter, 1 dl white sugar, 1/2 dl brown sugar, and an egg in a bowl. Stir properly.
3. Add 3 dl flour carefully and stir again.
4. Add chocolate chips and put the dough in the fridge for 30 minutes.
5. Put the cookie dough in the cup. Try not to make a too thick layer.
6. Use an object, for example a wooden stick, to stuff the dough inside the cup.
7. Remove unnecessary dough from the top of your cup.
8. Put it in the oven for 15-20 minutes at 350 degrees. Take it out and let it rest for 30 minutes. Brush the inside with melted chocolate.
9. Turn the cup upside down carefully so the dough unfasten. Then put your cookie cup in the freezer for 20 minutes.
10. And finally, pour cold milk in the delicious cookie cup. Drink, eat and enjoy!
Here you have the video tutorial:
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