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She Pours Melted Butter Over Breadcrumbs. But What’s Next… When I See The Strawberries I Can’t Stop Drooling!

When I saw this recipe I was so impressed I want to share it with all of you. When it comes to food, my weak spots are strawberries and chocolate. So when I the result of this recipe looks heavenly. The best thing is that it looks so easy. You don’t have to spend that much time or energy. The only hard part is to wait for the first bite… Now I’m running to the kitchen!  

You need:
Two pack of Oreo cookies.
100 g butter.
200 g chocolate.
100 g dark chocolate.
200 ml heavy cream.
300 g fresh strawberries.
Chopped nuts, to sprinkle.

Mix the cookies in a blender. Pour down the melted butter and mix until it’s a fine-grained dough.

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Roll the mix in a tart pan (or what you prefer). Make sure you cover the whole pan. Put it in the fridge for half an hour.

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Break the chocolate into pieces in a bowl. Heat up the heavy cream and add the chocolate.

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Mix until you get a nice chocolate batter. Mmm…

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Fill the pan with the lovely mix.

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Fresh strawberries on top.

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Then you’re putting the cake in the freezer for almost two hours (or more). If you want you can sprinkle some chopped nuts over it.

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Voilá! Slice it in pieces and dig in!

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Doesn’t look delicious?

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Here you can watch a video on how to make it.