1. Begin by boiling 170 grams of spaghetti noodles.
2. Cook the pasta until it is al dente. Pour it into a bowl and mix with olive oil.
3. Sprinkle parmesan cheese over the pasta.
4. Insert small portions of the pasta into the muffin molds. Don’t forget to brush them with a little cooking oil before.
5. Scoup pasta sauce/tomato sauce onto each mold.
6. Then, just stick a meatball in the center of each.
7. Add another layer of sauce.
8. And then– more Parmesan …
9. Bake in the oven at 375 degrees F (190 degrees C) for 10-15 minutes.
10. Sprinkle some fresh parsley flakes on top… et voilà! Pretty neat, huh?
Here’s the video showing you step-by-step instructions
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