What you’ll need:
Puff pastry sheets
Eggs
Parmesan cheese
Salt and pepper
Bacon
Parsley
Cut puff pastry sheets into six equal portions and gently stretch them into small squares.
Lay the puff pastry sheets in a greased muffin tin and brush them with a little egg.
Sprinkle each muffin with parmesan cheese, salt, and pepper.
Next step: bacon! Chop up uncooked bacon and throw the pieces into your little muffins.
Then, crack an egg into each muffin.
Add a little more bacon, and cook them in the oven for 20 minutes at 400 F.
Throw a bit of parsley on the side and your breakfast is ready to serve. These are too good not to try!
For more detailed instructions, watch this video:
Don’t these look delicious? Please share this video with your friends so they can try these yummy bacon and egg muffins!
Published by Newsner, please like