Throughout her childhood, Tracy was told she was fat. Classmates teased her constantly and called her terrible names. It got so bad that no one would talk to her, and she was completely rejected, just because of her weight. Source: YouTube …
1. Help cholesterol According to Dr. Victor Gurewich, consuming raw onions or onion skins helps patients with low HDL cholesterol (the good cholesterol). Surveys show that people who ate raw onions or onion skins for …
Four years ago, 57-year-old Mike Bennet was told he had a brain tumor. Then barely three years later, his wife, Julie, was diagnosed with liver and kidney cancer. Julie underwent chemotherapy and fought on for …
Rice provides nourishment to billions of people around the world every day. And while this staple food is generally healthy, the pesticides used in growing rice often include arsenic. Scientists debate the levels at which …
When Candela returned home, she met with her best friends, Daniela and Mariona, and taught them how to make the bracelets. And after Candela had to go back to the hospital, her friends kept making …
Elena’s doctor had tragic news for the little girl’s parents, Keith and Brooke. Their daughter had a rare form of pediatric brain cancer. It was inoperable, and she only had 135 days left to live. …
Audrey realized that there wasn’t much time left. But before it was over, she wanted to ensure that her children would be OK. Although she and Tisha weren’t particularly close, she asked Tisha if she …
Facebook / Melanie Williams Two years ago, Melanie Williams noticed a strange black mark under one of her thumbnails. At first, the mother of three thought it was probably fungus. But when anti-fungal medicine didn’t …
Mary Pat was just six years old when she was diagnosed with leukemia. After two years of treatments, the cancer finally went into remission, but a year later, it was again back. Two years later, …
Like onions, shallots, scallions, and leeks, garlic belongs to the Allium genus. Since ancient times, garlic has been used as a medicinal plant, and the substance that gives garlic its special power (and its characteristic …