1. Set oven to 375 degrees F and grease a muffin tin.
2. Boil spaghetti until al dente.
3. Put the cooked spaghetti into a bowl and pour olive oil over it. Sprinkle thoroughly with parmesan and mix.
4. Squeeze a little pasta into each hole in the muffin mold.
5. Add tomato sauce…
6. … then push a meatball in the middle of each mold.
7. Finish with more tomato sauce and parmesan. Then bake in oven for 10-15 minutes.
8. Not bad, right?!
9. All I know is I’m definitely going to be giving this a shot!
Watch the video below for the full recipe:
Doesn’t it just look delicious? Please share with someone you think could also appreciate this different take on the classic dish!