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He Cracks 6 Eggs Into Melted Chocolate. The End Result Is Pure Decadence.

There is nothing better than ending a good meal with a delicious, yet easy to make dessert. And If it also contains chocolate, well, then for me, it’s a complete hit. Unfortunately, I rarely have the time nor the right ingredients to make something amazing out of thin air. So when I found this recipe for a chocolate cake that requires just a few steps (and no flour!) then i was immediately sold. I know I’m definitely going to try this out very soon.

To make this super simple no-flour chocolate cake, you will need:

225 gram chocolate
6 tablespoons butter (and butter to the baking pan)
6 eggs (whites and yolks divided)
1.5 cups sugar

1. Start by setting the oven to 135 degrees C (275F). Pour the chocolate and butter in a saucepan and mix over medium heat until chocolate is melted.

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2. Crack six eggs yolks into the batter. Mix thoroughly. Save the egg whites. strong>

3. Now beat the egg whites in a separate bowl.

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4. Add the sugar and mix until you see soft peaks in the mix.

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5. Time to combine the egg white mix with the melted chocolate mix.

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6. Pour the mix into a greased baking pan and bake in the oven for 45 minutes.

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7. If you wish, garnish with icing sugar and voila – your dessert is ready!

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Here’s the video for the 4 ingredient recipe:

Please like if you love chocolate – and easy chocolate recipes, too.