What you need:
• 5 yolks
• 3/4 cup granulated sugar
• 1 cup flour
• 1 milliliter of baking powder
• Salt
• 1 teaspoon vanilla extract
• 4 egg whites
How to make:
1. Whisk the egg yolks together with nearly 1/2 cup of sugar until even.
2. Mix the flour, baking powder, and a pinch of salt into a sticky batter. Add the vanilla extract and mix again.
3. In a separate bowl, whisk the egg whites until they’re white and foamy.
4. Stir in the remaining sugar and whisk until the egg whites have stiff peaks.
5. Stir the egg whites into the batter.
6. Melt a little butter in a frying pan. Add a large dollop of batter in the middle of the pan and cover.
7. Scoop a bit more batter onto the pancake and flip it over. Cover with the lid again and cook until golden brown on both sides.
8. Serve with toppings whatever toppings you like, such as honey, jam, or cream and fresh berries.
Watch this video for complete directions on how to make these wonderful, fluffy pancakes.
Why not make these pancakes for you friends and share this recipe with them, too?
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