Ice cream bread that melts in your mouth – here’s how to make it

Ice cream is one of my absolute favorites, and I also love freshly baked bread, but I never in a million years would’ve thought of combining the two… until I found this recipe.

It guess it’s because I like to experiment in the kitchen, or maybe it’s the fact that this recipe is so easy, but I thought I’d give this ice cream bread a try.

And I know what you’re thinking—it’s a crazy idea.

Well, that’s what I thought, too, until I bit into this heavenly bread and was completely sold.

Less than an hour after finding this recipe, I was pulling it out of the oven and enjoying a magical afternoon snack.

What you need:

2 cups of ice cream (cookies and cream recommended)
1 1/2 cups self-rising flour
1 teaspoon baking powder
1/3 cup chocolate chips


1. Preheat oven to 350F (175C).

2. Put the ice cream into a bowl and let it melt until it’s soft.


3. When the ice cream has melted enough to stir, mix in the baking powder and flour.

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4. Stir in the chocolate chips.

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5. Transfer the batter to a bread pan and make sure that the bottom is covered.

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6. Place the pan in the oven and bake for 45 minutes. Let it cool and serve.

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2. See this recipe in action here:

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