What you need:
2 cups of ice cream (cookies and cream recommended)
1 1/2 cups self-rising flour
1 teaspoon baking powder
1/3 cup chocolate chips
Directions:
1. Preheat oven to 350F (175C).
2. Put the ice cream into a bowl and let it melt until it’s soft.
3. When the ice cream has melted enough to stir, mix in the baking powder and flour.
4. Stir in the chocolate chips.
5. Transfer the batter to a bread pan and make sure that the bottom is covered.
6. Place the pan in the oven and bake for 45 minutes. Let it cool and serve.
2. See this recipe in action here:
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