For 4-6 portions you’ll need:
• 3 tbsp (45g) butter, melted
• 2 tbsp (25g) Parmesan cheese
• 1 tsp (3g) garlic powder
• 1 tsp thyme leaves
• salt and freshly ground black pepper
• 8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch-1.6 mm thick)
Here’s how you prepare this lovely dish:
Preheat the oven to 375°F (190C). Butter 12 muffin cups and set aside.
Peal the potato and slice it thin.
Put all the potatoes in a big bowl.
Add melted butter, parmesan cheese, thyme, garlic, salt and pepper.
Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.
Bake until the center is tender and the the edges are golden brown. This will take about an hour.
Remove from the oven and let them rest for 5 minutes. Then remove from pan before you garnish with cheese and thyme.
Here’s a simple step-by-step guide:
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