Saffron cheesecake with gingerbread cookie crust and mulled wine icing
What you’ll need: Crust: 80 g butter 25 gingerbread cookies, about 120 g Filling: 300 g cream cheese 3/4 cup sugar 1 gr saffron 1/2 tsp vanilla sugar 1 cup whipped cream Icing: 1 1/4 cup mulled ...