What you need:
Eggs
A tall glass tube
A pot
1. Heat a tall glass tube in a pot of water for about 5 minutes.
2. Separate the yolks from the egg whites.
3. Pour the egg whites into the tube and put it into the pot. Heat for 25-30 minutes on medium heat.
4. Pull out the center of the egg whites with a thinner tube.
5. Pour the egg yolks into the hole you made in the egg whites.
6. Lower the tube back into the saucepan and heat for another 25 minutes.
7. Voila! Your egg roll is ready!
Check out this video for more detailed instructions:
As important as it is for food to taste good, it’s equally important that it looks good. Please share this smart trick with anyone who loves to cook!