Experts warn about cooking certain items in air fryer
If you have an air fryer, you have likely made many recipes in it. These days, there is so much content around just ‘air fryer’ recipes where people use the device to cook up lavish ...
cooking
Reason you may see white goop coming out of your cooked chicken
If you’ve ever cooked a chicken and noticed that it’s purging a white jelly-like substance, don’t worry! The gross goo may look unappetizing, but it’s actually a natural phenomenon caused by protein escaping the bird ...
Fans shocked by Rachael Ray’s latest appearance
When Rachael Ray took the stage at the Food Network New York City Wine & Food Festival recently, her appearance rather than her hosting skills drew significant attention online. The 56-year-old TV personality co-hosted the ...
Should you rinse mince meat before cooking – experts weigh in
When it comes to cooking, people have strong opinions. Whether it has to do with how you cook something or perhaps the hygiene aspect of it, people believe what they will believe! Whatever you believe ...
Can you name this vintage gadget that’s used to make a delicious dish?
Advancements in technology have played a significant role in the evolution of kitchen tools and culinary arts. Kitchen gadgets like electric blenders, mixers, and food processors make cooking and baking easier, and allow for a ...
Woman surprises her grandma by turning beloved family recipe into her kitchen backsplash
Many families have that one legendary recipe that gets passed down through the generations. For Amanda Reger’s family, it was a noodle recipe… apparently a damn good one. “[It’s] the best noodle you’ll ever eat ...
Hungry dog chows down on prize entry cake right before baking competition
On August 17, Warkworth Castle in Northumberland, England held its annual Warkworth Show. The festivities included a baking competition. But before judging could begin, disaster struck, as one of the cakes being exhibited was half-eaten. While ...
Add a teaspoon of baking soda the next time you boil eggs – the reason is genius
You’ve probably noticed that some eggs are easy to boil, while others are more difficult—even when they come from the same carton. But did you know that eggs are not only easiest to peel, but ...
Scientists: you’ve been cooking rice wrong for your entire life
Rice provides nourishment to billions of people around the world every day. And while this staple food is generally healthy, the pesticides used in growing rice often include arsenic. Scientists debate the levels at which ...
How to use onions the right way – a masterful chef reveals the secrets to avoiding amateur mistakes
Yellow onions: Pros: Cheap and available year round. Cons: None. Uses: Yellow onions go with virtually anything. Add them to salads, soups, and sauces—they taste great! Red onions: Pros: Strong and flavorful, especially when they’re ...