When Rachael Ray took the stage at the Food Network New York City Wine & Food Festival recently, her appearance rather than her hosting skills drew significant attention online. The 56-year-old TV personality co-hosted the ...
When it comes to cooking, people have strong opinions. Whether it has to do with how you cook something or perhaps the hygiene aspect of it, people believe what they will believe! Whatever you believe ...
Advancements in technology have played a significant role in the evolution of kitchen tools and culinary arts. Kitchen gadgets like electric blenders, mixers, and food processors make cooking and baking easier, and allow for a ...
Many families have that one legendary recipe that gets passed down through the generations. For Amanda Reger’s family, it was a noodle recipe… apparently a damn good one. “[It’s] the best noodle you’ll ever eat ...
On August 17, Warkworth Castle in Northumberland, England held its annual Warkworth Show. The festivities included a baking competition. But before judging could begin, disaster struck, as one of the cakes being exhibited was half-eaten. While ...
You’ve probably noticed that some eggs are easy to boil, while others are more difficult—even when they come from the same carton. But did you know that eggs are not only easiest to peel, but ...
Rice provides nourishment to billions of people around the world every day. And while this staple food is generally healthy, the pesticides used in growing rice often include arsenic. Scientists debate the levels at which ...
Yellow onions: Pros: Cheap and available year round. Cons: None. Uses: Yellow onions go with virtually anything. Add them to salads, soups, and sauces—they taste great! Red onions: Pros: Strong and flavorful, especially when they’re ...
Lamination Need to laminate a piece of paper, but don’t have a laminating machine? Well, you can relax because an iron works at least as well. Simply place a sheet of paper in a laminating pouch and place a ...
Did you love this massive cake as much as we did? Share with all of your friends who love baking! Published by Newsner, please like