1. Start by slicing up some overripe tomatoes. 2. Put the tomato slices in a pot filled with soil and then cover the slices with a little more soil. 3. Water sporadically and wait 7-14 ...
1. Help cholesterol According to Dr. Victor Gurewich, consuming raw onions or onion skins helps patients with low HDL cholesterol (the good cholesterol). Surveys show that people who ate raw onions or onion skins for ...
Bananas To get the most out of these yellow berries (yes, bananas are actually berries!), store them on your kitchen counter. Putting them in the refrigerator makes it harder for bananas to retain their nutrients ...
Ingredients: 700 g ground beef 100 g diced onions 100 g breadcrumbs 4 eggs 2 garlic cloves, chopped Salt and peppar 120 g bacon 200 g cream cheese 100 g cheese (for example, gouda or cheddar) Directions: Looks pretty ...
Du behöver: 150 gr ricotta cheese 15 gr chopped dill 1/4 cup cream 1 pizza dough 120 gr smoked salmon Directions: 1. Stir the ricotta, dill and cream in a bowl. Mix the ingredients into a cream. Leckersmecker ...
The more developed the world has become, the more comfortable we’ve become. And now, we can take medicine for even the slightest pain—even if we don’t necessarily need to. But not many people know that ...
Rice provides nourishment to billions of people around the world every day. And while this staple food is generally healthy, the pesticides used in growing rice often include arsenic. Scientists debate the levels at which ...
These days, we’re all about recycling and reusing leftovers, which is great for reducing our waste and conserving the planet’s resources. But one thing that I’m sure most of us still throw away—quite unnecessarily—is avocado ...
Creating an infinite supply of blueberries isn’t that difficult. All you need to do is follow these five steps: Find the right place Blueberry bushes need good soil and plenty of sunlight. If you have ...
Like onions, shallots, scallions, and leeks, garlic belongs to the Allium genus. Since ancient times, garlic has been used as a medicinal plant, and the substance that gives garlic its special power (and its characteristic ...