Here’s How To Make Beautiful Peanut Butter Cookies With Just 4 Ingredients And No Oven.

I have a very sweet tooth. In my world, enjoying fresh baked goods is bliss on any given dull, rainy day – or really just anytime. However, I am not as fond of fiddling with complicated recipes with many ingredients to make something yummy to go with my coffee. Needless to say then, I was very happy when I came across this recipe. With just a few ingredients, it makes a delicious cake – and this without even turning on the oven! But best of all: It looks absolutely stunning . I am totally going to test this out the next time my sweet tooth calls for a quick fix. What you need: Base: 200 gr digestive biscuits 75 gr unsalted butter 75 gr peanut butter Top layer: 200 gr chocolate with high cocoa (55-70 %) 4 tablespoons peanut butter  

Begin by dropping your biscuits in a blender and blend until completely crumbled. Meanwhile, melt the butter in a saucepan.

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Add 100 gr of peanut butter and the melted butter to the crumbled biscuits. Mix until blended.

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Cover a baking tray with high edges with parchment paper. Using a large spoon, spread the batter evenly across the tray.

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In a saucepan, melt the chocolate with two tablespoons of peanut butter.

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In a separate saucepan, melt two tablespoons of peanut butter. This will later be drizzled on top.

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Pour the melted chocolate/peanut butter mix over the batter in the baking tray until it is completely covered.

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Then have fun drizzling the melted peanut butter on top.

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You can use a knife to create patterns by rotating the front and back of the circles.

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Place the pan in the fridge for two hours.

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Cut the cake into small squares, and serve! Isn’t it amazing how easy it is to create such a pretty desert, without even turning on the oven?

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You can watch the recipe in this video.

I absolutely loved this, and I know a bunch of my friends would, too – which is why I am sharing this with them right away.

Please click like if you think you might try this out one day!