
The Raccoon Knocks On The Door Every Day. But Watch Her Hands… So Smart!
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1. Wet your breadboard with beer and some water. 2. Hammer out two kilos of ground beef. 3. Salt and pepper on the meat. Cover the meat with barbecue sauce with a brush. 4. Sprinkle ...
Start your grill and warm it up to 220 degrees. You can also use your normal oven at home to for preparation. Cut off the top and bottom of the onion and remove the inside. ...
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Here you have the tutorial on how to make it. Enjoy your meal!
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